Seafood, Chicken & Chorizo Paella
The very first time I had paella was in Biarritz, France, a tiny coastal town on the border with Spain, that I visited as a student for an art festival with my professor and a few other students. My...
View ArticleIndian Salmon Cakes with Cilantro Mint Sauce & Light Slaw
My fave grocery store, SunFlower Market, recently got taken over by the awesome Sprouts chain and had a huge sale, including an amazing deal on frozen Alaskan salmon fillets for a song. Normally, I...
View ArticleLight Coconut Curry Tilapia with Fresh Tomato Salsa
I was hungry and wanted something to eat and hadn’t been to the grocery store all week b/c of work. Digging around in my freezer and pantry, I whipped up this lil number in about 15 min this week and...
View ArticleRestaurant Review: Spoon Bar & Kitchen
I love to eat. This is why I even started a blog in the first place – to document all the things I loved to eat and cook and eat some more. Over the years, this has lead me to some amazing meals from...
View ArticleHomemade Seafood Stock
I’ve got a handy money-saving flavor-makin’ tip for ya’ll! Save up all your fish bones, shrimp shells, shellfish shells in ziplock bags after you cook/eat and throw them in the freezer. Once you have...
View ArticleBroiled Lobster with Seasoned Clarified Butter
Sometimes, I see those lobster tails on sale at the grocery store and think to myself…”Oh man, that looks so yummy..but I really shouldn’t! Too decadent! What if I totally mess it up??” Well, the...
View ArticleSun-Dried Tomato Crusted Baked Tilapia
I buy frozen tilapia bags for those night when I know I want lean protein, but I haven’t had time to get to the grocery store. These trusty fillets are day-savers because each fillet provides around...
View ArticleAsian Cajun Crab Boil
It’s summertime and I’ve had a crab boil on my mind for weeks now. Not sure why, since I’ve never actually done one myself, but the idea of a spicy cauldron of yummy crustaceans and sweet corn has...
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